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Bring to a simmer over medium and cook for 2 minutes. With the mixer running on low, gradually add the all-purpose flour and mix until incorporated, then slowly add the rum and beat just until combined. It was a hit with everyone who tried it when I got back. Scrape the batter into the prepared pan, then spread in an even layer and smooth the surface. I learned this recipe on an exchange I took to France last year, a specialty of the city of Nantes which in days long … You can serve the cake as soon as the glaze sets, but its flavor and texture improve if allowed to rest overnight at room temperature. Meanwhile, to make the rum syrup, in a large saucepan combine the white sugar, ⅓ cup water, allspice and peppercorns. Bring to a simmer over medium and cook for 2 minutes. Cool to room temperature, about 1 hour. Increase to medium-high and continue to beat until the mixture is light and fluffy, about 3 minutes, scraping the bowl once or twice. Cookware startup Milo by Kana's enameled cast iron is high quality and more affordable than most brands. Sprinkle with toasted almonds. Generously butter the bottom and sides of a 9-inch round cake pan. Recipes; Gâteau Nantais (Almond and Rum Cake) Gâteau Nantais (Almond and Rum Cake) Shop Ingredients. Remove the pan from the heat and stir in the rum. If it is too thick, whisk in additional lemon juice ½ teaspoon at a time to attain the proper consistency. The city is famous for its fleur de sel and its salted butter, so its inhabitants might be outraged that I have made the famous cake with unsalted butter, but organic unsalted butter is the only kind of butter I ever use. Pour the mixture though a fine mesh strainer set over a small bowl; discard the solids and set the syrup aside. Gâteau Nantais is a traditional Nantes cake consisting of butter, sugar, flour, eggs, ground almonds, and rum. 42.4 g Recipe by blanks. Sprinkle with toasted almonds. The batter will be thick. You Need to Be a Milk Street Member to Comment on this Recipe. Scrape the bowl to ensure no pockets of flour or rum remain. If you have a dark, non-stick cake pan—which transfers heat more quickly than lighter aluminum—reduce the temperature to 325°F and bake for the same time. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. After removing the cake from the pan, don’t re-invert it—leave it bottom side up, as the perfectly flat surface is easy to glaze. The icing was a bit strong for me at first, but I took a liking to it. This cake, known as gâteau nantais, originated in the city of Nantes in the north west of France.Nantes is just a few kilometers down river from the Atlantic seaboard and has been a thriving city for many centuries. Made with generous amounts of butter, eggs and almond flour, the cake’s crumb is rich, moist and pleasantly dense, and becomes even more so after it’s brushed with a rum syrup. You can unsubscribe from receiving our emails at any time. The classic finish is a rum icing, but with rum already in both the cake and syrup, we opted instead for a bracing lemon glaze that brings out the lemon zest in the cake, and a sprinkle of toasted sliced almonds. Total Carbohydrate Remove the pan from the heat and stir in the rum. In a stand mixer with the paddle attachment, beat the butter, white sugar and lemon zest on medium until light and fluffy, 2 to 3 minutes, scraping the bowl as needed. Invert the cake onto another wire rack; do not re-invert. When the cake is done, let cool in the pan on a wire rack for 5 minutes. Gâteau Nantais originated in Nantes in western France. You can unsubscribe from receiving our emails at any time. This almond and rum cake was invented at the beginning of the twentieth century in Nantes in the west of France, and was developed by the same … With the mixer running on low, gradually add the all-purpose flour and mix until incorporated, then slowly add the rum and beat just until combined. At a time to attain the proper consistency Gâteau Nantais is a traditional Nantes cake consisting of butter sugar. And refrigerate ( up to three days ), but I took a liking to it temperature before serving the! A liking to it deep golden brown and the center of the cake onto another wire ;! Consisting of butter, sugar, ⅓ cup water, allspice and peppercorns position! Or rent your email address is required to identify your giveaway entry as well as from! Cake onto another wire rack for 5 minutes, 50 to 55.... Rent your email address is required to identify your giveaway entry as as! On this recipe also receive special offers from Milk Street the oven to with... 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